Accurate and rapid food analysis is becoming increasingly important as regulations become stricter and consumers become more demanding. This expert day on food analysis will give you a comprehensive overview of the optimal steps from sample preparation to analysis, familiarize you with modern methods and bring you up to date.
Registration is free of charge and without obligation.
介绍
Reproducible sample preparation for food analysis
Food occurs in different consistencies and is often inhomogeneous. For meaningful analysis, food laboratories require representative samples, which makes homogenization necessary as part of sample preparation. Ideally, this step should involve as little work as possible. The prepared subsample must represent both the laboratory sample and the initial sample. This would not be the case with an inhomogeneous sample, as some components of the initial sample could be over- or under-represented.
In this webinar you will learn more about:
快速简便的食品质量控制样品制备与分析
在食品分析领域，微波实验室仪器能在数分钟内提供精准结果，且操作极其简便。此外，该技术可避免使用有毒、腐蚀性及环境危害性化学品，从而显著提升职业安全水平。
CEM针对食品标签领域四大/八大核心规范、德国食品法典第64条规定及内部质量控制，提供以下应用解决方案：
Heavy metals and pesticides in highly processed foods
In the third part of the webinar series the focus is on analytics. Each step of food processing presents a source of contamination, which is why highly processed foods (ultra-processed foods (UPF)) should be viewed critically. Heavy metals are analyzed using ICP-MS and pesticides using GCMS/MS and SFC-LCMS/MS. You have the opportunity to get in touch with device experts and discuss your questions.
In this webinar, you will learn more about:
Dr. Tanja Butt, Dr. Lena Weigold und Dr. Murhat Kükrek
Ulf Sengutta, CEM GmbH
Stephan Schröder, Julian Elm, Nico Gilles
