White Paper: Reproducible Sample Preparation for Reliable Food Analysis

How to turn a laboratory sample into a representative part sample with homogeneous analytical fineness - Food occurs in a great variety of consistencies and is often inhomogeneous. Food testing labs require representative samples to produce meaningful and reproducible analysis results. Therefore, food samples must be homogenized and pulverized to the required analytical fineness, ideally with as little time and effort as possible. Furthermore, reliable analytical results can only be obtained if the entire sample preparation process is carried out reproducibly.